Key farm workers attended several seminars today on coffee, including "Shade grown Coffee" and Nutritional information which was very informative. The most interesting point that we found was the information on several organic farms in south Kona, who were also involved in many of the methods already in place at our farm. Our goal has always been to be in tune with the environment, letting nature lead the team in our practices, taking lessons from our fore bearers on a sustainable permaculture, with an emphasis on native species preservation among our organic crops; oranges, macadamia nuts, lemons, avocados and our newest, cacao (chocolate). We also pan in the near future to plant vanilla beans, to complete our all organic line up.
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